August 2011
7 posts
Tonight at Kåken, Stockholm
After a couple of years in the industry (Townhouse, LAB), Sean Ware became a bar manager at Callooh Callay, London. ‘’This was the first opening I had done. Luckily we put together a wicked little team’’
Following Björn’s trip to London, Sean will be guest bartending tonight at Kåken, Stockholm. Check out his exclusive St Germain creations below, and see you there!
Dandy horse
Rhubarb...
Tonight and tomorrow night, at Ruby, Copenhagen
Parisian Nicolas de Soto, bar manager at Experimental Cocktail Club Chinatown in London, is following the tradition of the traveling bon vivant.
Nico has made before that quite an impression on the cocktail community in New York (he worked at both Dram and Painkiller), not just due to his disarming accent, but also for his poise behind the stick, undoubtedly polished over the years at several...
