July 2011
3 posts
Tonight and tomorrow night, at ECC Chinatown,...
Sune Urth has been bartender at Ruby in Copenhagen for the last two years. Before that, he was bartending at Kruts Karport, a small whisky bar in CPH, doing lectures and tastings on single malts.
‘’I first stumbled upon St. Germain when I got employed at Ruby. I remember looking at the bottle, wondering what could be inside… it wasn’t until we made the Eldersour, a sour made with...
London - Copenhagen
Back on!
Get ready for the third opus of the St Germain Bartender Exchange.
Tomorrow and Tuesday, 11th and 12th of July, at Experimental Cocktail Club, London. Nicolas de Soto will be welcoming his fellow danish peer, Sune Urth, coming to us directly from Ruby, Copenhagen.
Nice casting indeed, and dangerous cocktails ahead!!
Meet them at ECC Chinatown, next Monday and Tuesday, for a taste of...
