November 2011
5 posts
8 tags
Tonight and tomorrow night at Candelaria in...
Kamil Foltan started working in bars in Prague, and has been traveling ever, shaking in several places from Ireland to Spain.
When Kamil moved to London, he quickly joined the team behind the Zetter Townhouse, Tony Conigliaro and Camille Hobby Limon at their second venture, after ”the Bar with no name”, 69 Colebrooke Row.
After Joshua Fontaine manning the stick last week at the...
9 tags
5 tags
Friends,
It has been far to long since our last European Bartender Exchange! We are returning with our two barmen of honor, Joshua Fontaine from La Candelaria, Paris, and Kamil Foltan from the Zetter Townhouse London, who will soon exchange shifts.
Two talented mixologists from two of the hottest spots of the Paris & London mixology scenes with numerous possibilities for extremely...
August 2011
7 posts
Tonight at Kåken, Stockholm
After a couple of years in the industry (Townhouse, LAB), Sean Ware became a bar manager at Callooh Callay, London. ‘’This was the first opening I had done. Luckily we put together a wicked little team’’
Following Björn’s trip to London, Sean will be guest bartending tonight at Kåken, Stockholm. Check out his exclusive St Germain creations below, and see you there!
Dandy horse
Rhubarb...
Tonight and tomorrow night, at Ruby, Copenhagen
Parisian Nicolas de Soto, bar manager at Experimental Cocktail Club Chinatown in London, is following the tradition of the traveling bon vivant.
Nico has made before that quite an impression on the cocktail community in New York (he worked at both Dram and Painkiller), not just due to his disarming accent, but also for his poise behind the stick, undoubtedly polished over the years at several...
July 2011
3 posts
Tonight and tomorrow night, at ECC Chinatown,...
Sune Urth has been bartender at Ruby in Copenhagen for the last two years. Before that, he was bartending at Kruts Karport, a small whisky bar in CPH, doing lectures and tastings on single malts.
‘’I first stumbled upon St. Germain when I got employed at Ruby. I remember looking at the bottle, wondering what could be inside… it wasn’t until we made the Eldersour, a sour made with...
London - Copenhagen
Back on!
Get ready for the third opus of the St Germain Bartender Exchange.
Tomorrow and Tuesday, 11th and 12th of July, at Experimental Cocktail Club, London. Nicolas de Soto will be welcoming his fellow danish peer, Sune Urth, coming to us directly from Ruby, Copenhagen.
Nice casting indeed, and dangerous cocktails ahead!!
Meet them at ECC Chinatown, next Monday and Tuesday, for a taste of...
June 2011
14 posts
Happening now at Prescription Cocktail Club, Paris
Humberto Marques, from 1105, Copenhagen, is Prescription’s special guest tonight again.
If you are still wondering who is this sweet Valerie, you should come and find out. But beware of the Fever…
June 7th & 8th, St Germain Bartender Exchange @Prescription Cocktail Club, 23 rue Mazarine, Paris
Tonight and tomorrow night at Callooh Callay,...
The Don Draper, Alex might need one!, Tommi from Little Italy, the Fruity Center of the Earth…? Bring it ON!
And this is only a sneak peek at Björn Kjellberg’s St Germain menu, designed especially for the exclusive Jubjub Bar, where he will be guest mixologist tonight and tomorrow night.
Want more? See you tonight at the JubJub… Sean Ware, from Callooh will be...
L'Ours goes to London!
First off, l’Ours is French (just as St Germain…) for the animal bear which in Swedish is Björn which just happens to be my name. I just wanted to post a short introduction to myself and what you can expect from my little hosting nights at the Jubjub at Callooh Callay in London this weekend. Through my ten drinks cocktail menu I’ve tried my hardest to express my feelings on cocktails and...
Eagle has landed
Caroline Weyant from Prescription Cocktail Club just arrived in Copenhagen, ready to juggle the bottles at 1105 Cocktail bar in Copenhagen 1st & 2th of June 2011. Heading to 1105 right now!
Come by for a drink!
May 2011
3 posts
The Exchange
We look forward to share experiences from each bartender taking part in this awesome program. History and juicy anecdotes will be made.
